Technical Committee No. 67

Technical Committee No. 67

The Technical Committee on Standardization No. 67 “Technologies and Food Products of the New Generation” on the basis of Almaty Technological University (TC No. 67) was created by Order of the Committee on Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan No. 275-od from 05.06.2008.
The mission of the Technical Committee is the harmonization of national and international standards in order to reduce barriers to trade and the development of national standardization in the Republic of Kazakhstan
Vision-development of the integration of science and business in the field of food standardization

Chairman of TC No. 67 – Doctor of Technical Sciences, Professor, Corresponding Member of the National Academy of Natural Sciences of the Republic of Kazakhstan, Vice-Rector for Science and Innovations

Rskeldiev Berdikul Abdazimovich

Responsible secretary, PhD, deputy director of Research Institute of Poultry Technology

Yakieva Madina Asatullayevna


Standardization of the TC No. 67 is based on the full-fledged Interstate Technical Committee ISO Food Contract No 34, “Food Products”, has 7 sub-committees on catering services, comprised of university and qualified professionals, associations, enterprises, industrial enterprises, certification bodies:

PC 1 Production of high-performance industrial and starch products;
ПК 2 Растительные и животные масла, жиры;
PC 3 Distilled Alcoholic Beverages, Ethyl Alcohol from Extracted Material, Wine, Cider and Other Walnuts;
ПК 4 Произвостство прочих недистилированных напитки из сброженного материала, пива, солода, минеральные вод и других безалкогольных напитков;
PC 5 ​​Meat and dairy products;
PC 6 Frozen products;
ПК 7 Хлеб и хлебобулочные изделия, маринадные кондитерские изделия и макаронные изделия.


The staff of the subcommittee and the responsible secretariat of the TC №67 were invited to the workshop on “Preparation and trainee qualification in the field of technical regulation, metrology and system management”. At the seminar, the participants received certificates.

The workshop was attended by the managers, employees of RSE “KazInSt”, RSE “KazInMetr” and “NCA”. At the seminar, the seminar was attended by the international expert of the Belarusian State Standardization Institute (BelGISS), which has guided the following themes: “Integrated Management System: Adapting to Formation, Development and Integration of Systems”, ISO 19011 ” management. “

Chamber of Commerce and Industry No 67 “Functional Food Products” and ISO / TC 34 / SC3 “Fruits and vegetables and their derived products” were included in TC.
TC №67 is a full-fledged member of ISO / TC 34 / SC5 “Milk and milk products”, ISO / TC 34 / SC6 “Meat, poultry, fish, eggs and their products”.
Similarly, TK №67 is a member of the TK 34 / PC9 – Microbiology, TC 34 / PK10 – Fertilizer for livestock, TK 34 / PK19 – Chestnut oil.

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