Сonference

On April 27, 2019, the winners of the START-UP ATU-2019 start-up contest were awarded in the framework of the RNPK “Science. Education. Youth.” 5 projects received funding from business partners:

1. Clarification of the ration of feeding Holstein cows on the basis of Bayserke-Agro LLP. Hands Alimardanova M.K.Zeiin B.N., Orymbasar D.B.
Business Partner – Bayserke-Agro LLP, General Director M. Aliyev
2. Құzhattardy rәsіmdeuge kөmek karsetu ortalyғy. Hands R. Mukhtarkhanova, A. Matibaeva, G. Қambar, M. Kh. M.
The business partner is AsiaSertLine LLP, director N. Radionov.
3. Research and evaluation of consumer properties of nonwoven materials from waste of wool-processing industries. Hands Dzhurinskaya I.M., Bubybay ZH.T., Asanova A.N., Sirgebay J.J., Kushenova B.S.
Business partner-LLP Tazaru, director N. Demeukulova
4. Maid cafe “Cosplay”. Hands Nesipbekov E.N., Zhanguttina G.O.,
Osmanova K.K., Mashkenova A.T. Business partner – IP Muratova, director Muratova AB
5. Afriklyқ tүyeқұs etіnің negіzіnde zhasalғan pâtte normatitі tekhnalyk құzhat іzіrleu. Hands Serikkyzy MS, Uazhanova R.U., Manap .R. Business Partner – Farm Fauna LLP BA Daurenkulov

Republican Scientific and Practical Conference of Young Scientists 25-26 April 2019 

International Scientific and Practical Conference “Innovative development of food, light industry and hospitality industry”

The Almaty Scientific and Technological University on October 25-26, 2018 held the International Scientific and Practical Conference “Innovative development of food, light industry and hospitality industry.”
The conference was attended by scientists, specialists, government and public figures, representatives of relevant business structures of the Republic of Kazakhstan, the CIS and abroad.
Before the opening of the conference, the guests familiarized themselves with the exhibition of scientific achievements of scientists of Almaty Technological University. The conference was opened by the First Vice-Rector of the ATU, Professor Nurakhmetov Baurzhan Kumargaliyevich.
At the plenary meeting of the conference the following reports were made:
Natalia Mokeeva – Doctor of Technical Sciences, Professor, Head of the Department “Technology and Design of Apparel Products”, with a report on the topic: “The system of evaluation tools in the preparation of masters”;
Lyudmila Vasilyevna Antipova – Doctor of Technical Sciences, Professor of the Department of Technology of Animal Products of the Voronezh State University of Engineering Technologies, with a report on the topic: “Intercollegiate and interdisciplinary interactions are the basis for solving modern problems in science and education”;
Azret Utebaevich Shingisov – Doctor of Technical Sciences, Professor, Head of the Technology and Safety of Food Products Department of the South Kazakhstan State University named after M. Auezov, with a report on the topic: “Scientific substantiation of the storage modes of fruit and vegetable products”;
Kolesnikova Svetlana Vasilyevna – Head of GR-projects of the branch of EFKO Management Company JSC, with a report on the topic: “Global trends in the development of the oil and fat industry”.

Further work of the conference was organized in 4 thematic sections. The informative programmatic reports presented at the sectional sessions highlighted the results of many years of research by domestic and foreign scientists on the current state, trends and prospects for the development of the food and hospitality industry, analyzed aspects of improving technology, economic, managerial and social aspects of the development and training of industry specialists.

During the discussions, possible solutions to the most significant problems and promising areas for further research were formulated. 258 reports were submitted for publication in the conference collection, which was published before the conference began.
Following the conference, it was decided to continue the experience of international scientific cooperation on the development of food, light industry and the hospitality industry, economic issues, as well as training specialists for these industries.

MATERIALS OF THE INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “INNOVATIVE DEVELOPMENT OF FOOD, LIGHT INDUSTRY AND THE HOSPITALITY INDUSTRY” October 25-26, 2018 

On April 26-27, 2018, the republican scientific-practical conference of young scientists “SCIENCE. EDUCATION. YOUTH”.

223 reports were submitted to the conference, of which 195 were published in the conference proceedings.
The conference was attended by students, undergraduates, doctoral students, young scientists, specialists from higher educational institutions of the republic and neighboring countries, research institutes, industrial enterprises, such as:
Kazakh National University. Al Farabi;
Kazakh National Technical University named after KI Satpayev;
Kazakh National Conservatory named after Kurmangazy;
Kazakh State Women’s Pedagogical University;
Shakarim State University;
Kazakh University of Technology and Business;
Eurasian University of Technology;
LLP “Kazakh Research Institute of Processing and Food Industry”.
At the plenary meeting of the conference the following reports were made:
Tultabaeva Tamara Chumanovna – doctor of technical sciences, professor, head of the laboratory “Technology of processing and storage of livestock products” KazNII PPP on the topic: “Prospects for the development of innovative technologies for the processing of camel milk”;
Amutova Farida – Researcher at the Laboratory of Chemical Research Methods of Antigen LLP on the topic: “Quality and Biosecurity of Beekeeping Products Based on International Standards”;
Arai Zhakupbekova – Researcher at the Laboratory of Chemical Research Methods of Antigen LLP on the topic: “Comprehensive analysis of the falsification of milk and dairy products”, etc.
1 section – Technology of food and processing industries.
2 section – Light and textile industry
Section 3 – Mechanization, automation and informatization of technological processes;
Section 4 – General Economic Issues, Tourism and the Hospitality Industry;
Section 5 – Natural Sciences;
Section 6 – Social and Human Sciences.
The conference discussed current issues: modern technologies of food and light industry; chemical, biological and biotechnological aspects in ensuring food safety, modern methods of control; information and technical support of food production; educational innovations in training for the food and light industries; improvement of management methods for food, light industry, hospitality, tourism enterprises.
The most relevant scientific works of young scientists were awarded diplomas of І, ІІ, ІІІ degree. The conference participants were awarded for each section 1 diploma – I degree, 2 diplomas of the II degree and 3 diplomas of the III degree (total number of diplomas 36 pieces).

Materials of the international scientific-practical conference

International Scientific and Practical Conference Innovative development of food, light industry and hospitality industry “dedicated to the 60th anniversary of the Almaty Technological University

On October 6 and 7, 2017, the International Scientific and Practical Conference Innovative development of food, light industry and the hospitality industry, dedicated to the 60th anniversary of the Almaty Technological University, was held at the Almaty Technological University.
The conference was attended by scientists, specialists, government and public figures, representatives of relevant business structures of the Republic of Kazakhstan, the CIS and abroad.
The conference was opened by the Rector of the ATU, Academician Kulazhanov Talgat Kuralbekovich.
At the plenary meeting of the conference the following reports were made:
Michael Muller Trade Advisor to the Austrian Embassy in the Republic of Kazakhstan.
Kolyo Tenev, Director of the University of Food Technologies in the City of Plovdiv (Bulgaria), with a presentation on the topic: Use of baromembrane methods to improve technological processes in the dairy industry
Shtykhno Dmitry Aleksandrovich Vice-Rector for Development of the Russian Economic University. G.V.Plekhanova (Russia) with a report on the theme “Hospitality industry as a driver of innovation

Further work of the conference was organized in 3 thematic sections. The reports presented at the breakout sessions highlighted the results of many years of research by domestic and foreign scientists on the current state, trends and prospects for the development of food, light industry and hospitality industry, as well as analyzed the issues of technical re-equipment of enterprises, considered economic, managerial and social aspects of development industries and the task of training specialists.
In the course of the discussions, promising areas for further research were considered and possible ways of solving the most significant problems were formulated.
A collection of conferences published 181 reports. In particular, in the Technique and Technology section for processing agricultural raw materials and food production, their quality and safety published -109 reports, in the Technology and Safety section of goods and products of light and textile industry; design and fashion – 21 reports, in the section Economic issues of food, light industry and hospitality industry, technology of restaurant and hotel business – 51 reports.

The conference was held a solemn meeting dedicated to the 60th anniversary of the Almaty Technological University. Rector of the university Talgat Kulazhanov delivered a report on the achievements of the university, after which the guests of the event spoke with congratulations.

The rector of the university personally awarded the guests a jubilee medal for 60 years of ATU. The solemn meeting ended with a festive concert.

On October 7, the anniversary event continued with the opening of the new ATU sports complex, where the first vice-rector Baurzhan Nurakhmetov spoke about the importance of sports in the lives of Kazakhstani people and, in particular, in the lives of ATU students. Then the guests and participants familiarized themselves with the educational, research and production centers of the university. The guests visited such strategic departments of the university as the milk processing center, the bread center, the meat processing center, the oil center and dietary supplements, where they were treated with various products.

At the final plenary meeting, the first vice-rector Baurzhan Nurakhmetov spoke, who summed up the international scientific-practical conference, warmly thanked all the guests and participants and wished further achievements in the field of science.

Then guests were waited by a cultural event, which was held in the mountain complex “Sunkar”, where guests could watch a show with birds of prey and take part in falconry.

Conference 2017

Republican Conference of Young Scientists
“THE SCIENCE. EDUCATION. YOUTH »April 21-22, 2016

On April 21-22, 2016, a university conference of young scientists “SCIENCE. EDUCATION. YOUTH”.
254 reports from higher educational institutions of the Republic and neighboring countries, research institutes, industrial enterprises, such as:
Almaty branch of St. Petersburg Humanitarian University of Trade Unions, Almaty;
Taraz Innovation and Humanities University; Taraz;
EKSU named after S. Amanzholov, Ust-Kamenogorsk;
Altai State University, Barnaul, Russia;
5. School № 197, Kyzylorda;
Institute of Sociology, National Academy of Sciences of Belarus;
Bukhara Engineering and Technology Institute, Uzbekistan;
Kaz ATK them. M. Tynyshpayev;
Shakarim State University of Semey;
Kazakh University of International Relations and World Languages. Abylay Khan;
Kazakh University of Economics, Finance and International Trade;
KazNII PPP LLP
KazNRTU them. K.Satpayev
The conference was held in 6 sections:
1 section – Technology of food and processing industries.
Moderators: Uazhanova R.U., Doctor of Technical Sciences, Associate Professor, Lesova Zh.T., Ph.D., Associate Professor http: //distance.atu.kz
2 section – Light and textile industry
Moderators: R.O. Zhilisbayeva Doctor of Technical Sciences, Professor, Kutzhanova A.Zh., Ph.D., Associate Professor.
Section 3 – Mechanization, automation and informatization of technological processes;
Moderators: N. Zaurbekov, Doctor of Technical Sciences, Professor, S. Usupov, Doctor of Technical Sciences, Professor.
Section 4 – General economic problems, tourism and the hospitality industry;
Moderators: G.O. Zhanguttina, Ph.D., Associate Professor, A.Zh. Akingazieva, Ph.D.
Section 5 – Natural Sciences;
Moderators: Masanov Zh.Қ., Doctor of Technical Sciences, Professor, Suleimenova M.Sh., Ph.D., Associate Professor.
Section 6 – Social and Human Sciences.
Moderators: Z.Zh. Aukhadieva, Ph.D., Associate Professor, AK Zakiryanov, Ph.D., Associate Professor.
The most relevant scientific works of young scientists were awarded diplomas of І, ІІ, ІІІ degree. For each section, 1 diploma is of the І-th degree, 2 diplomas of the ІІ-nd degree and 3 diplomas of the ІІІ degree (the total number of diplomas is 28).

Materials of the Republican Scientific and Practical Conference
“The science. education. youth ”April 21-22, 2016

International Scientific and Practical Conference “INNOVATIVE DEVELOPMENT OF FOOD, LIGHT INDUSTRY AND THE HOSPITALITY INDUSTRY” October 29-30, 2015

As part of the implementation of the Industrial Innovative Development Program of the Republic of Kazakhstan for 2015-2019, the Almaty Technological University hosted the International Scientific and Practical Conference “Innovative development of food, light industry and hospitality industry” on October 29-30, 2015.
The conference was attended by scientists, specialists, government and public figures, representatives of relevant business structures of the Republic of Kazakhstan, the CIS and abroad.
Before the opening of the conference, the guests familiarized themselves with the exhibition of scientific achievements of scientists of Almaty Technological University.
The conference was opened by the Rector of the ATU, Professor Kulazhanov Talgat Kuralbekovich.
At the plenary meeting of the conference the following reports were made:
Toregeldi Sharmanovich Sharmanov – Doctor of Medical Sciences, Professor, Academician of the National Academy of Sciences of Kazakhstan, President of the Kazakh Academy of Nutrition on the theme: “Healthy Longevity”;
Mansurov Zulhair Aimukhametovich – Doctor of Chemical Sciences, Professor, Academician of the IAS Higher School, laureate of the State Prize in the field of science, technology and education of the Republic of Kazakhstan on the topic: “Some issues of science organization”;
Shin Shokita (Japan) – architect, master of design, on the theme: “The concept of Japanese design”, etc.
Rakhimov S.M. – Doctoral student of the department “TTP” on the topic: “The use of metal nanoparticles for antimicrobial finish of cotton fabric”
In the framework of the conference, a webinar was held at the plenary session on the G-Global communication platform with the University. Mendel (Brno, Czech Republic), Odessa National Academy of Food Technologies (Odessa, Ukraine), Novosibirsk Technological University (Novosibirsk, Russia), Chelyabinsk Technical University (Chelyabinsk, Russia), Kazakh University of Technology and Business ( Astana).
Within the framework of the conference, seminars and round tables were held in cooperation with invited scientists from the near and far abroad, which allowed scientists and production workers of our republic to actively participate in large-scale international research projects, which provided an opportunity to integrate the efforts of scientists from the foreign scientific and research community innovative projects. In particular, a round table was held on the topic “Problems of integration of science with production at the enterprises of the light industry of RK”. Moderator – Z. Zhilisbayeva, Doctor of Technical Sciences, Professor, Dean of the Faculty of Light Industry and Design.
Webinar on the communicative platform G-Global with the Eurasian National University. N. Gumilev (Astana), South Kazakhstan State University. M.Auezov (Shymkent), Almaty University of Energy and Communications (Almaty) on the topic “Nano-bio and green technologies for a sustainable future.” Moderators – Candidate of Technical Sciences, Professor ATU Kutzhanova A.Zh., Ph.D., Professor ATU Lesova Zh.T.
In order to discuss issues of introducing modern scientific research into production, as well as combining science and business in the interests of developing domestic industry, members of the ATU Board of Trustees – the Union of Food Enterprises of Kazakhstan, the Association of Hotels and Restaurants, the Association of Light Industry Enterprises, heads of leading food enterprises , light industry, hospitality industry – Aksai-nan LLP, Rakhat JSC, Ararat JV, Karlsberg Kazakhstan JSC, Yeast Plant JSC Ltd, “Becker and K”, JSC “Altyn Diermen Corporation” LLP, “Asia Agro Food” FE “Bijan”, LLP “Sewing Factory” Nick “and others.
Within the framework of the conference, a ceremonial opening of educational and scientific centers for the processing of milk and pasta took place (educational building 3B). Moderator – F. Dikhanbaeva, Doctor of Technical Sciences, Acting Professor, Dean of the Faculty of Food Production.
Further work of the conference was organized in 3 thematic sections. The informative program reports presented at the sectional sessions highlighted the results of many years of research by domestic and foreign scientists on the current state, trends and prospects for the development of the food light industry and the hospitality industry, analyzed aspects of improving technology, economic, managerial and social aspects of the development and training of specialists. industries.
During the discussions, possible solutions to the most significant problems and promising areas for further research were formulated. For the publication in the conference digest 204 materials of the conference reports were submitted, which were published prior to the conference.
Following the conference, it was decided to continue the experience of international scientific cooperation on the development of food, light industry and the hospitality industry, as well as the training of specialists for these industries.

Materials of the international scientific-practical conference
“Innovative development of food, light industry and the hospitality industry” 5

Program of the international scientific-practical conference
“Innovative development of food, light industry and hospitality industry”, October 29-30, 2015

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