The International Scientific and Practical Conference “Innovative Development of Food, Light and Hospitality Industry” will be held online on October 22-23, 2020 in Almaty.
Scientists, experts, state and public figures, representatives of business-structures and mass media of the Republic of Kazakhstan, CIS and abroad countries are invited for participation in the Conference.
Thematic areas (sections) of the Conference:
- Innovative Raw Material Processing Technologies for the Production of Environmentally Friendly Food Products;
- Biotechnology and Nanomaterials in Agricultural Sector;
- Resource-Saving and Safe Textile Technologies to Produce a New Generation of Products;
- Design Concepts and Methods of Garments Design;
- Processes and Equipment of Food and Light Industry;
- Infocommunicational Control of Technological Processes;
- Sustainable Development of Tourism, Hotel and Catering Business;
- Problems of Economic Growth of Food, Light Industry and Hospitality Industries;
- Innovative Technologies in Education.
Forms of Participation
– a performance with the plenary report;
– a performance with the section report;
– the publication without report.
Proceedings of the Conference will be published and ISBN index will be appropriated to it.
Working languages of conference: Kazakh, Russian, English.
Papers and reports no more than 3 full pages of the text (including a graphic material) are submitted in an interactive form. For paper submission it is necessary to register online on the Conference website at www.conference-atu.kz.
The report is attached by the separate file to the filled registration form.
The file name: a surname of the main author.
Font: Times New Roman, Times New Roman KK EK
Format: MS Word 95/97/2000/XP; font size – 14; interline spacing – single; margins- from all directions – 20 mm.
The text of the report drawn up as follows: At the beginning of the document in the upper left corner indicates the UDC, then on the next line in the middle by uppercase letters – the name of the report, on the next line – surname and initials of the authors, indicating scientific degree, place of work, city, country, electronic addresses and the next line – the text of the report. The text is the original and can not be edited.
The deadline for paper submission – October 11, 2020. The organization committee reserves the right to reject papers (reports) issued with violation of requirements, and which do not meet thematic areas of the Conference or submitted after deadline.
The organizing committee will send confirmation letter to the author after registration and receipt of the report. After receiving confirmation letter the author should send scan version of participation fee payment to the following e-mail address: firstname.lastname@example.org until October 22, 2020.
Papers will be published in the Proceedings of the Conference and on the website of the Conference www.conference-atu.kz.
The responsibility for the scientific content and presentation of the material are born by the authors. Materials that do not meet the thematic areas and the requirements for registration or sent after the deadline will not be considered and will not be returned.
Participation fee for Conference for citizens of the Republic of Kazakhstan is 3000 KZT, for citizens of other states – 30 dollars USA with the right of receiving one copy of the Proceedings of the Conference. For PhD, post-graduate and master students particioation fee is respectively 2000 KZT or 20 US dollars.
Participation fees are accepted on the bank account of Almaty Technological University with the indication of a full name and a note “Conference 2020”.
«Almaty Technological University» JSC,
050012, Almaty, Tole bi str., 100
Almaty branch of «BankCenterCredit» JSC,
For payment in USD.
Online Registration and Paper Submission – October 11, 2020.
Payment of the Participation fee – October 22, 2020.
Address of the Organizing Committee:
050012, The Republic of Kazakhstan, city of Almaty, Tole bi str., 100
Almaty Technological University
Tel. +(727) 293-53-10, ext. 178,243, fax +(727) 293-52-92,